The Best Beer Fridge For Bottles

A beer fridge and a wine cooler are usually separate products designed, as the name indicates, to keep your drinks cool. I’m sure you know the great feeling associated with getting an ice cool bottle straight from the fridge and drinking it.

It feels very refreshing indeed. Along with beer, there might be a few members of your family who like to have wine on special occasions. The issue here is that both drinks need to be cooled at different temperatures. This means that if you were thinking of buying a single fridge, you can throw that idea in the bin.

What you’re going to need is a dual zone beer and wine cooler. This will not only help you to free up some space in your main fridge but it’ll also have two separate zones for the storage of beer and wine bottles.

In this instance, picking the right product can be a lot more complicated when compared to a normal kitchen appliance. There is a lot of terminology to understand and you don’t want to spend your money without conducting sufficient research.

If you’re after a beer fridge alone then there are several products you can look at. However, it can be quite difficult to find dual zone wine coolers. When you’ve shortlisted a couple of products the first thing to do is to check their cooling specification.

This is because we will be looking for ideal specifications to cool beer and wine in their own zones. Ideally you want to obtain temperature that will maximise the taste of these beverages. Another thing to look out for is the storage space.

Normally, these products will come in special zones that are shaped for bottles and then other zones that are flat for cans. The price is also important because while you want to buy a high quality wine and beer fridge, you definitely wouldn’t want to spend over the top.

Finally, the last factor to consider is the overall design of the cooler. This is a machine that’ll be used when you have guests over or when you’re having a party. This means that you should look out for an attractive design at the very least. It should be something that your guests will be impressed by.

After evaluating all the products, you need to make sure that your chosen fridge is one that provides the best value. It should have all the essential specs and shouldn’t cost too much.

Of course it’s possible to aim for the highest quality products but this will depend on how much you’re willing to spend because these machines can become quite costly.

The Magic Chef beer fridge is definitely a very good option if you like your beer bottles ice cold.From my experience, a very well rounded beer fridge is the Magic Chef beverage cooler. This is available as a built-in model but can also be purchased in a freestanding model. The good thing about this model is that it has convenient temperature controls that can be used very easily.

The maintenance of temperature is quite good though it can be colder than other high quality models. At least you’ll have full control of the settings. The capacity is probably the most impressive feature of this model as the upper area can store around 60 cans or 15 bottles with ease.

In comparison, the lower area has the capacity to store 75 cans or 26 bottles. There might also be a little bit more space to cram a few cans and bottles in the fridge.

An equally important advantage is the price. This is fairly affordable and as a result, buying this would certainly be a better option than most other products.

When it comes to buying a dual zone wine and beer fridge, you have quite a task on hand. However, with a little bit of searching, you can easily find the most suitable product for you.

In my case, I think the Magic Chef model is by far the best. This is because it has all the essential features at an affordable price, something that wasn’t the case with some of the other products I looked at.

Excellent Ideas for Gluten Free Cake Recipes

A gluten free cake is the perfect dessert or snack food item for those who are gluten intolerant or allergic to wheat products. Unlike a regular cake, gluten free cakes do not contain ingredients including rye, barley, and wheat. Those who have sensitivities to wheat can still enjoy eating sweet and rich cakes made from gluten free flour such as tapioca flour. Moreover, the taste remains fabulous, and people can bask in the appetising quality of gluten free desserts.

Best Types of Flour for Gluten Free Cake Recipes

Gluten Free Cakes are healthy but still taste delicious.An excellent type of flour to use for gluten free cake recipes is tapioca flour. It comes with a smooth texture that is similar to a regular type of flour used in most cakes. Tapioca flour has a white color that may also appear as light cream. The flour is used in baking bread or cakes because of the exquisite, chewy taste. It is ideal for use in preparing gluten-free white bread or French bread.

Soy flour is another type of gluten free flour that is very useful in making baked goods. It has high protein content, and it appeals to those who follow a protein-rich diet. However, soy flour is also rich in fat, which makes this ingredient the least option among weight-watchers. Many people are fascinated with the nutty taste of soy flour. It is ideal to combine this flour with other flours to produce gluten free baked foods such as fruitcake, brownies, banana bread, and chocolate cake.

Corn flour is an ideal substitute for wheat flour because of the gluten free content of the ingredient. It is perfect to use when preparing waffles, cornbread, pancakes, muffins, and other baked delicacies. Some people might think that the flour’s texture is rather rough and chewy. For those who plan to use corn flour in cakes, they can mix one cup of corn flour with 1/2 teaspoon of guar gum to soften the texture.

Delicious Recipes for Gluten Free Cake

Many people who suffer from celiac disease, allergies, and other wheat-related ailments should consider switching to gluten free cake. Regular cakes will not be beneficial to their health, and they need an excellent alternative to their usual desserts. These are among the best recipes for gluten free baked desserts.

1. Gluten Free White Cake

The perfect flour for a gluten free white cake is tapioca flour because of the velvety texture of the ingredient. After preheating the oven and greasing the round cake pans, mix several ingredients in a bowl. Cream the butter, baking powder, shortening, vanilla extracts, salt, and sugar. When the mixture is fluffy and light, add egg white one a time, and beat well. In another container, sift the flour and xanthan gum. Place half of the tapioca flour mixture to the butter mixture, and pour half portion of the milk. Then, add the remaining milk and flour and continue mixing thoroughly. Pour the contents into the greased cake pans and bake the mixture until golden brown, which might take about 40 minutes.

2. Gluten Free Carrot Cake

This is a great way to make children love eating nutritious desserts. For the gluten free cake recipe, preheat the oven to about 350 degrees. Meanwhile, shred the carrots by using a food processor. Then, combine cornstarch, bean flour, sweet rice, tapioca flour, and rice flour in a large bowl. Add in baking powder, sugar, cinnamon, salt, and baking soda. Stir in the vanilla extracts, orange rind, applesauce, oil, and banana. Next, toss in the shredded carrots. Stir the mixture with a wooden spoon and transfer the contents to a greased baking dish. After 45 minutes, check the consistency of the cake and allow the dessert to cool for about 15 minutes.

For the frosting, combine non-dairy butter, vanilla extract, cream cheese, and sugar. Beat the ingredients until these are mixed properly, and spread the icing mixture on top of the cake.

Gluten Free Cake: Additional Suggestions

For a truly healthy dessert, it would be best to use non-fat dairy and low-salt ingredients than the regular food items used in rich cakes. These substitutes come with the same, delightful taste without any health hazards. Moreover, it is best to enjoy eating gluten free cake with a glass of refreshing fruit juice or brewed coffee. These excellent ideas can brighten up any teatime or snack time because of the fabulous appearance, outstanding taste, and nutritive value of these gluten free cakes.