Excellent Ideas for Gluten Free Cake Recipes

A gluten free cake is the perfect dessert or snack food item for those who are gluten intolerant or allergic to wheat products. Unlike a regular cake, gluten free cakes do not contain ingredients including rye, barley, and wheat. Those who have sensitivities to wheat can still enjoy eating sweet and rich cakes made from gluten free flour such as tapioca flour. Moreover, the taste remains fabulous, and people can bask in the appetising quality of gluten free desserts.

Best Types of Flour for Gluten Free Cake Recipes

Gluten Free Cakes are healthy but still taste delicious.An excellent type of flour to use for gluten free cake recipes is tapioca flour. It comes with a smooth texture that is similar to a regular type of flour used in most cakes. Tapioca flour has a white color that may also appear as light cream. The flour is used in baking bread or cakes because of the exquisite, chewy taste. It is ideal for use in preparing gluten-free white bread or French bread.

Soy flour is another type of gluten free flour that is very useful in making baked goods. It has high protein content, and it appeals to those who follow a protein-rich diet. However, soy flour is also rich in fat, which makes this ingredient the least option among weight-watchers. Many people are fascinated with the nutty taste of soy flour. It is ideal to combine this flour with other flours to produce gluten free baked foods such as fruitcake, brownies, banana bread, and chocolate cake.

Corn flour is an ideal substitute for wheat flour because of the gluten free content of the ingredient. It is perfect to use when preparing waffles, cornbread, pancakes, muffins, and other baked delicacies. Some people might think that the flour’s texture is rather rough and chewy. For those who plan to use corn flour in cakes, they can mix one cup of corn flour with 1/2 teaspoon of guar gum to soften the texture.

Delicious Recipes for Gluten Free Cake

Many people who suffer from celiac disease, allergies, and other wheat-related ailments should consider switching to gluten free cake. Regular cakes will not be beneficial to their health, and they need an excellent alternative to their usual desserts. These are among the best recipes for gluten free baked desserts.

1. Gluten Free White Cake

The perfect flour for a gluten free white cake is tapioca flour because of the velvety texture of the ingredient. After preheating the oven and greasing the round cake pans, mix several ingredients in a bowl. Cream the butter, baking powder, shortening, vanilla extracts, salt, and sugar. When the mixture is fluffy and light, add egg white one a time, and beat well. In another container, sift the flour and xanthan gum. Place half of the tapioca flour mixture to the butter mixture, and pour half portion of the milk. Then, add the remaining milk and flour and continue mixing thoroughly. Pour the contents into the greased cake pans and bake the mixture until golden brown, which might take about 40 minutes.

2. Gluten Free Carrot Cake

This is a great way to make children love eating nutritious desserts. For the gluten free cake recipe, preheat the oven to about 350 degrees. Meanwhile, shred the carrots by using a food processor. Then, combine cornstarch, bean flour, sweet rice, tapioca flour, and rice flour in a large bowl. Add in baking powder, sugar, cinnamon, salt, and baking soda. Stir in the vanilla extracts, orange rind, applesauce, oil, and banana. Next, toss in the shredded carrots. Stir the mixture with a wooden spoon and transfer the contents to a greased baking dish. After 45 minutes, check the consistency of the cake and allow the dessert to cool for about 15 minutes.

For the frosting, combine non-dairy butter, vanilla extract, cream cheese, and sugar. Beat the ingredients until these are mixed properly, and spread the icing mixture on top of the cake.

Gluten Free Cake: Additional Suggestions

For a truly healthy dessert, it would be best to use non-fat dairy and low-salt ingredients than the regular food items used in rich cakes. These substitutes come with the same, delightful taste without any health hazards. Moreover, it is best to enjoy eating gluten free cake with a glass of refreshing fruit juice or brewed coffee. These excellent ideas can brighten up any teatime or snack time because of the fabulous appearance, outstanding taste, and nutritive value of these gluten free cakes.

What is the Best Chocolate to use for Making Desserts?

We discuss the best cooking chocolate to use for making desserts.Chocolate is an integral part of a good dessert but when you head to the baking section of a supermarket, you’re left with a huge decision to make. Which chocolate do you choose for your latest bake? You will have a huge choice between dark or milk chocolate, solid bars or nibs, bittersweet or semi-sweet and many more. It’s really tricky knowing what to buy and sometimes the confusion can make you give up. The general rule is that you should never make a dessert with chocolate that you wouldn’t like to eat on its own. By this I mean that it should be tasty enough for you to like it.

When it comes to solid bars, this form is the one that’s most commonly used. It can be melted in the microwave and sometimes can even be incorporated into cookie dough. This means that I would associate it with great versatility and you’ll be able to use it to make cookies, cakes and all sorts of baked treats. Chocolate is often sold in massive blocks and you should only buy this form if you’ll be baking on a large-scale.

Now say you’re trying to make a chocolate chip cookie, it would be hard to use a solid bar to make this. Obviously, in this case, you’ll need to buy chocolate chips. In addition to making chocolate-chip cookies, you can also use this form for various other desserts like breads. But, make sure that you buy chocolate chips from high quality brands that don’t include too many additional substances like preservatives.

Now brownies are probably one of my favourites when it comes to a chocolate dessert. While you can use melted chocolate for a runny texture in the middle, the chocolaty taste of brownies is mostly due to cocoa powder. You should always look out for cocoa powder that is unsweetened. Furthermore, never buy cocoa powder that has Dutch process written on it. This contains several ingredients that are not healthy and also will destabilise the structure of your dessert.

When it comes to the taste, you should choose the type of chocolate depending on your personal taste. Generally, dark chocolate is the healthiest but may not suit everyone’s taste. If you prefer bittersweet then look for 70% cocoa. In comparison, semisweet chocolate usually has a cocoa content of 60%. Milk chocolate is a bit sweeter and would be better when you’re trying to make sweeter desserts.